Explore Our Medium-Dark Roast SHG/EP/Org Coffee Blend
 
Immerse yourself in the richness of our SHG/EP/Org-certified medium-dark roast coffee, boasting a tantalizing tasting profile featuring notes of caramel, spice, and brown sugar. Sourced from 1500 grower/members of Cafe Organics Marcala, this blend showcases a fusion of Bourbon, Catuai, Caturra, Lempira, & Typica varieties, cultivated in the clay mineral-rich soils of Marcala, La Paz, Honduras, at altitudes spanning 1300 to 1700 meters.
 
Crafted through a meticulous process of full washing and sun drying, our coffee embodies the dedication to quality and sustainability. With the SHG/EP/Org certification, our blend ensures an environmentally friendly and organic coffee experience, preserving the intricate flavors while supporting fair trade practices and organic farming.
 
Indulge in the delightful tastes of caramel, spice, and brown sugar, meticulously cultivated in the heart of Honduras. Elevate your coffee ritual with our meticulously crafted medium-dark roast, showcasing the essence of SHG/EP/Org-certified excellence from Cafe Organics Marcala's dedicated grower community.
 
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.