Discover Our Medium Roast FT Organic Coffee Blend
 
Experience the richness of our FT Organic-certified medium roast coffee, boasting a tantalizing tasting profile featuring notes of salted caramel, silky sweetness, and hints of citrus. Sourced meticulously from Cooperativa Agricola de Servicisios Norandino, this blend comprises Caturra, Bourpon, Catuai, Pache, & Catimor varieties, cultivated in the Piura and Amazonas regions of Peru at elevations spanning from 1100 to 1700 meters amidst clay mineral-rich soils.
 
Crafted through a meticulous gully washing and sun-drying process, our coffee embodies the dedication to quality and sustainability. With the FT Organic certification, our blend ensures an ethically sourced and environmentally conscious coffee experience, maintaining the distinct flavors while supporting fair trade practices and organic farming.
 
Indulge in the delightful tastes of salted caramel, silky sweetness, and subtle citrus undertones, carefully cultivated in the heart of Peru. Elevate your coffee ritual with our meticulously crafted medium roast, showcasing the essence of FT Organic-certified excellence.
 
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.