Discover Our Medium Roast Organic/Swiss Decaf Coffee
 
Indulge in the richness of our Organic/Swiss-certified medium roast coffee, offering a delightful tasting profile of caramel, smoothness, and citrus notes. Sourced from Cooperativa Agricola de Servicisios Norandino, this blend comprises Caturra, Bourpon, Catuai, Pache, & Catimor varieties, cultivated in the Piura and Amazonas regions of Peru at altitudes ranging from 1100 to 1700 meters.
 
Enriched by clay minerals in the soil, these beans undergo a meticulous gully washing and sun-drying process. What makes our decaf unique is its decaffeination through the Swiss Water Process, ensuring a pure, natural, and flavorful cup without the caffeine content.
 
Immerse yourself in the exquisite taste and organic quality of our medium roast, meticulously processed to deliver a satisfying decaf coffee experience while retaining its rich flavor profile.
 
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.